I've eaten sunflower seeds before, but I'd never put them on salads. This was my first salad ever with the little seeds as a topping. This salad was made in about 5 minutes, and includes: broccoli, green leaf lettuce, cauliflower, green onions and sunflower seeds (yes, I LOVE broccoli and cauliflower raw, I actually hate it cooked). I used Ken's Buttermilk ranch dressing, but sparingly (we're trying to use up the stuff that isn't vegan rather than wasting it and money is tight, so we have to wait to replenish our stocks!)
This was the BEST Salad I have ever eaten. I didn't know sunflower seeds could add such flavor! Well, now I'm hooked, I've been researching recipes that use sunflower seeds for about 2 hours now. So my next blog post should include some yummy recpies with my new favorite ingredient!