I've become somewhat immune to the taste of bananas as long as they are green. I sometimes can't eat a bunch of bananas before the green turns to brown so the brown ones end up as banana bread because my hubby hates to waste ANYTHING!
|Those bananas? They're too ripe for me.|
The recipe for this bread is in the Better Homes and Gardens cookbook on page 124. (It's the 15th edition.) Here's the recipe now that I've given credit to the author!